![]() ![]() Green curry is a highly adapable classic, and this easy-to-make version offers deliciously tender aubergine and squash in a spicy coconutty sauce. It’s all cooked in one pot, can easily be adapted to feed more people, happens to be vegan, AND it tastes sensational.Ĭan you tell we have a thing for veggie koftas? This recipe from Chetna Makan sees courgette dumplings shallow fried and then placed in a bowl of warming tomato curry, drizzled with cream. Name us a better duo than potato and cheese! You can’t go wrong with a paneer we suggest serving these cheesy potato and nut dumplings with rotis to soak up the sauce, which gets fragrancy from cardamom, cinnamon and cloves.įeed the masses with our ever-popular sweet potato and chickpea curry. If you like this sound of this, take a look at our Thai curry collection. This veggie massaman from Dr Rupy Aujla’s is naturally sweet, fabulously creamy and full of goodness from the added spinach and sugar snap peas. Adjust the spice to your taste, and make it a day ahead for even more depth of flavour. Taking inspiration from methi murgh, the Indian chicken dish, this mushroom curry uses addictive dried fenugreek as a key ingredient. This dish is great served with rotis, naan, rice or pilau rice. You can use dried red kidney beans, soaking them overnight, then boiling them before making this curry, or tinned beans (which makes everything much quicker) here. Say we told you that you could make a vegan curry from scratch with just 15 mins prep… would you believe us? This curry is packed with peanut butter, sweet potatoes and spinach for nothing but good times. Peanut butter, sweet potato and spinach curry If eating more greens means this saag paneer from Chetna Makan, then sign us up! It’s so simple to make, and the hit of lemon juice adds a beautiful acidity to compliment the creamy paneer. Find below our 16 best vegetarian curries, including dishes with their origins in Japan, Thailand and Malaysia. Vegetarian dishes are the core diet of the majority of India, and when vegetables can taste this good, it’s easy to see how meat falls by the wayside. ![]()
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